I've always wanted to make Qifeng cup cake. Today I finally pull the grass. Add some chocolate beans. It tastes better. (this is 8 medium cups)
Simple and delicious. Zero failure. Most suitable for novices. I am novice
This cake is very delicious. It's different from Qifeng paper cup cake. The method is basically the same. But the dosage is different. The content of wet material in this cotton cake is very small. Use more white granulated sugar. The taste is r... ...
I like the taste and taste of light cheesecake. For convenience, I made it into a cup of light cheesecake. When do you want to eat it? Open the fridge and take it out. You can enjoy the dessert immediately. There is less trouble to cut the cake. (*∩_∩*)-
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Sponge cupcakes are delicate. They are very delicious when cold. There are 14 recipes in total. They can also be cut in half. I forgot my password from my previous account, so I started again.
It's better to have 2 eggs, 3 G tea powder, 3 g Sugar, 30 g milk, 45 g low powder, 40 g salad oil, 22 g lemon juice, 1 g red bean seed, 30 g eggs, 6065 g each. This recipe can be used as a 6-inch cake.
It's really healthy to do it by yourself
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I haven't made cupcakes for a long time. It's just now that apple is on the market in large quantities. I made this cupcake with fresh yogurt. Woman, there will be a big change in taste for a while. It's like I hate the smell of butter. I don't ... ...
I've always loved Qifeng cake. Some time ago, I baked this almond kernel Qifeng Cupcake in my work. Then I had a lot of friends asking for directions. Today, I'll share my ideas with you... This Qifeng cupcake is slightly modified in the origina... ...